Dirty wooden kitchenware is at risk of being a source of mold and germs. It is recommended to clean it regularly and store it in a sanitary manner.
ยูฟ่าเบท http://ufabet999.app of the Department of Health. Said that some types of containers and equipment used in households. Or restaurants are mainly made of wood, such as cutting boards, mortars, and chopsticks. These utensils are likely to come into contact with uncooked and moist food, such as raw pork, which can increase the risk of mold that produces aflatoxin, which is harmful to the body.
Therefore, they must be cleaned properly and stored properly by washing wooden utensils with clean water several times, both. Before and after use. If wooden utensils are used with meat, they must be washed to remove grease. With dishwashing liquid and then rinsed with clean water. Dirty cloths should not be used to wipe them because they risk contamination from germs in the food. Then, dry them in the sun until completely dry. Avoid storing wooden utensils in humid areas to prevent moisture from building up.
For wooden chopsticks, some consumers may feel sorry and reuse them, thinking that washing them is enough. But in fact, chopsticks made from wood, if not stored properly and kept in a humid place, are at risk of mold. When used to pick up food, it may cause contamination. Therefore, cooks and consumers must pay attention to cleaning or storing wooden kitchenware to prevent mold and germs. Chopsticks that are not painted or lacquered should be chosen.